Mains
Mains
NON - VEGETARIAN
CHICKEN CURRY
Chicken slow cooked in our signature spiced gravy. (On the bone or boneless)
Lamb Korma
Lamb cooked on the bone with spices and a dash of yoghurt (no nuts, no cream).
LAMB KARAHI
Lamb cooked in a rich and flavourful gravy made with a blend of aromatic spices.
CHICKEN KORMA
Chicken cooked on the bone with spices and a dash of yoghurt (no nuts, no cream).
PRAWN CURRY
Prawn slow cooked in our signature spiced gravy.
CHICKEN KARAHI
Chicken cooked in a rich and flavourful gravy made with a blend of aromatic spices.
BUTTER CHICKEN
Marinated chicken pieces that are grilled or roasted and then simmered in a creamy tomato-based sauce.
CHICKEN BIRYANI
Made with long grain rice, spices and chicken. Known for its rich and complex flavour profile.
Palak Ghosht
Spinach cooked with chicken in a unique blend of spices.
vegetarian
PILAU RICE (PLAIN)
A fragrant and flavourful rice dish cooked with spices and served as a side dish to accompany curries or other main dishes.
VEGETABLE CURRY
A range of vegetables slow cooked in our signature spiced gravy.
BHINDI MASALA
Okra that has been sautéed with onions, tomatoes, and a blend of spices such as cumin, coriander, turmeric, and chili powder.
PALAK PANEER
Fresh spinach leaves that have been cooked down and pureed into a thick sauce, which is then combined with cubes of paneer cheese.
DAL MAKHANI
Black lentils and kidney beans slow-cooked with butter, cream, tomatoes, onions, garlic, and spices.
CHOLÉ
Chick peas cooked in our signature curry sauce.
VEGETABLE BIRIYANI
Vegetables prepared with rice, in a vegetable stock, with garam masala and dried plums.
DAL TARKA
Lentils cooked with spices such as cumin, coriander, turmeric, and chili powder.
AUBERGINE SABZI
Sautéed or roasted eggplant, onions, tomatoes, and spices that can be served dry or with gravy.
