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Lamb Karahi (Lahori dhaba style)

Lamb on the bone cooked in the karahi with fresh tomatoes and a blend of spices. Served with mint raita, onion and lemon.(street food) Lahori

Chicken Karahi

Fresh tender chicken cooked on the bone in the karahi, with our own recipe of fresh ingredients and blend of spices special Lahori street food. Served with mint raita and bomby onion.

Lahori Paye (special)

Lamb feet slow cooked for up to five hours in its natural stock with a blend of spices till tender creating a sauce of sticky consistency.(2or3) paye depends on size) in the portion) with full box of paya gravy. served with fresh ginger, lemon and green chilli.

Chicken Tikka Masala

Marinated chicken Tikka boneless cooked on the grill then in the Karahi Karahi with special masala and peppers, onions and fresh ingredients. (Very tasty)

Kabab Masala (dhaba) special

We make lamb kabab on the grill and then cooked in the home made gravy masala with all fresh ingredients. (Medium spicy)served with fresh mint raita and bomby onion.

Prawns Curry (dhaba style)

Prawns marinate in our own special masala and then cooked in very special and homemade gravy sauce. (Medium spicy) king prawns. Served with lemon and onion.

Bhindi Masala (Okra)

Bhindi (Okra) shallow fried then cooked with all fresh ingredients and traditional Lahori style . Served with Fresh mint raita medium spicy.

Bhindi Gosht (Karahi)

Bhindi (Okra) cooked in a lamb with fresh ingredients and spices. (Good portion) served with fresh mint raita. traditional Lahori style.

Daal Tadka ( street food style)

Daal chana cooked in a traditional style and tadka with fresh garlic desi ghee and blend of spices. Served with onion and lemon. Dhaba style.

Lahori bhuna keema (Lahori)

Mutton mince cooked in the Kadahi with all fresh ingredients and blend of spices served with Bombay onion lemon and homemade mint raita medium spicy. (Street food)

Keema Karahi (dhaba style)

Fresh mutton mince cooked in the Karahi with all fresh ingredients and blend of spices traditional Lahori style. Served with fresh mint raita lemon and onion.

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Rice Dishes